NABYGELEGEN PRIVATE CELLAR | Established 1712

Great wine takes time.

NABYGELEGEN PRIVATE CELLAR
Nabygelegen Private Cellar currently produces two distinctive ranges. Both handcrafted from lovingly cared for vines in a style true to the terroir of the vineyards

	Sauvignon Blanc 2011 Floral Aromas with tones of citrus & green apple balanced by subtle flintiness

	Cultivars	100% Sauvignon Blanc
	Origin	Wellington
	Harvested	February 2011
	Yields	6.5 ton per hectare
	Production	1100 6 bottle cases
	Alcohol	13.5%
	TA	5.3g/l
	pH	3.22
	R.S	2.2g/l
	Released	May 2011

Vinification - Low temperature harvested with extensive berry selection. Chilled grapes pressed and tank fermented at 10/13_C. Single vineyard block wine remained on it s lees for 6/7 weeks before bottling.

Winemaker's Comment - Grapes hand selected during night harvest has produced this wine of distinctive character. Floral aromas with tones of citrus and green apple linger and are balanced by a subtle flintiness. Richer and fuller with lees contact than previous vintages. Enjoy with Salmon and Sushi.


	Lady Anna 2010 Floral combination of Chenin's ripe melon flavours & Sauvignon's tropical character

	Cultivars	Chenin Blanc 70%, Sauvignon 25%, Semillon 5%
	Origin	Wellington
	Harvested	February 2010
	Yields	6 ton per hectare
	Production	2000 6 bottle cases
	Alcohol	13%
	TA	6.0g/l
	pH	3.48
	R.S	2g/l
	Released	December 2010

Vinification - Low temperature harvest and extensive grape selection. Chilled grapes are pressed and fermented between 10 and 13C. Short period of lees contact before bottling

Winemaker's Comment - Supple and elegant this is a floral combination of Chenin's ripe melon flavours and Sauvignons flinty mineral characters. Enjoy with all meals or as an aperitif.


	Chenin Blanc 2010 Dried fruit with tones of citrus interwoven with creamy toasted butterscotch.

	Cultivars	100% Chenin Blanc
	Origin	Wellington
	Harvested	February 2010
	Yields	6.2 ton per hectare
	Production	1100 6 bottle cases
	Alcohol	14.08%
	TA	5.1g/l
	pH	3.49
	R.S	2.4g/l
	Released	July 2011

Vinification - Harvested at a low temperature with extensive berry selection. Chilled grapes pressed and barrel fermented at 10/13°C. Single vineyard block wine remained in old French oak barrels for 12 months before bottling. Extensive work with lees developed further complexity and concentration.

Winemaker's Comment - Grapes hand selected during night harvest has produced this full wine of distinctive character. Dried fruit with tones of citrus interwoven with creamy toasted butterscotch. This rich full wine will go with chicken and veal dishes and creamy sauces. The 2009 vintage displays intense citrus and granny smith tones and a rich lees character. The 70 year old vines are create a fruity taste that really stands out!


	Scaramanga 2010 Aroma's of leather & blackcurrants mingle with sweet berries and pepper.

	Cultivars	Cabernet Sauvignon, Merlot, Malbec, Tempranillo
	Origin	Wellington
	Harvested	February 2010
	Yields	5 - 6 ton per hectare
	Production	2300 6 bottle cases
	Alcohol	14.37%
	TA	5.9g/l
	pH	3.65
	R.S	3.0g/l
	Released	May 2011

Vinification - Post harvest and after extensive bunch and berry selection the grapes were cold soaked over a 5 day period before undergoing extended fermentation in cooled stainless steel tanks. Regular . punch downs and aerated pump-overs with further carbonic maceration post fermentation for up to 10 days ensured the optimum flavour extraction. The wine was then racked, pressed and underwent Malolactic Fermentation and a further 6 months maturation in a selection of different French Barrels before unfiltered bottling.

Winemaker's Comments - Aromas of leather and black current extend into the pallet mingling with sweet berries and pepper. An extended finishlingering over soft ripe tannins. This is a big wine. Enjoy with Tapas to keep the Spanish Tempranillo at home.


	Merlot 2007 Elegant wine with sweet cherry and berry flavours overlaid with soft, smokey aromatic tannins.

	Cultivars	100% Merlot
	Origin	Wellington
	Harvested	February / March 2007
	Yields	5 ton per hectare
	Production	3500 6 bottle cases
	Alcohol	13.58%
	TA	5.7g/l
	pH	3.71
	R.S	3.5g/l
	Released	January 2009

Vinification - After a cool temperature harvest and extensive bunch and berry selection the Merlot was cold soaked over a long period before undergoing extended fermentation in stainless steel tanks. Regular aerated pumpovers with further carbonic maceration post fermentation for up to 10 days ensured the correct flavour extraction. The wine was then racked, pressed and underwent Malolactic Fermentation and a further 12 months maturation in a selection of different French Barrels before unfiltered bottling.

Winemaker's Comments - This elegant Merlot has sweet cherry and berry flavours overlaid with soft, smoky, aromatic tannins. Drink now or bottle mature for up to 8 years.


	Petit Verdot 2008 Intense fruit with layers of chocolate and vanilla.

	Cultivars	100% Petit Verdot
	Origin	Wellington
	Harvested	February 2007
	Yields	6 ton per hectare
	Production	576 6 bottle cases
	Alcohol	14.00%
	TA	4.5g/l
	pH	3.7
	R.S	2.4g/l
	Released	January 2009

Vinification - After a cool temperature harvest and extensive bunch and berry selection the petite verdot was cold soaked over a longperiod before undergoing extended fermentation in stainless steel tanks. Regular aerated pumpovers with further carbonic maceration post formation for up to 10 days ensured the correct flavour extraction. The wine was then racked, pressed and underwent Malolactic Fermentation and a further 12 months maturation in a selection of different French Barrels before unfiltered bottling.

Winemaker's Comments - This rich wine has been produced in the excellent soils of Wellington and has flavor of cassis and ripe plums with intense vanilla and dark chocolate aromas. Unusual as a single variety, this wine represents the back bone of many famous blends. Drink now or mature until 2012 and beyond.


	Seventeen Twelve 2007 This elegant wine has berry richness with blackcurrants & ripe plums overlaid with soft smokey aromatic tannins.

	Cultivars	60% Merlot, 35% Carnet Sauvignon, 5% Petit Verdot
	Origin	Wellington
	Harvested	February 2007
	Yields	4.5 / 5.5 ton per hectare
	Production	1535 12 bottle cases
	Alcohol	14.47%
	TA	5.5g/l
	pH	3.75
	R.S	3.1g/l
	Released	September 2011

Vinification - After a cool temperature harvest and extensive bunch berry selection the Merlot and Cabernet were cold oaked over a long period before undergoing extended fermentation in stainless steel tanks whilst the Petit Verdot underwent the same process in small upright French Oak Barrels. Regular punch downs and aerated pumpovers with further carbonic maceration post fermentation for up to 10 days ensured the correct flavour extraction. The wine was then racked, pressed and underwent Malolactic Fermentation and a further 12 months maturation in a selection of different French Barrels before unfiltered bottling.

Winemaker's Comments - Merlot for suppleness, Cabernet for structure and Petit Verdot for the backbone. This elegant wine has berry richness with blackcurrants and ripe plums overlaid with soft, smoky, aromatic tannins. Drink now or bottle mature for up to 8 years.


	Reserve Grappa Digestive distilled from grape skins with subtle nuts and cherry flavour.

	Cultivars	Merlot & Pinot Noir
	Origin	Nabygelegen
	Harvested	February 2010
	Alcohol	43%
	Released	June 2010


Vinification - Grappa is a brandy that is distilled from the skins of pressed grapes. Most people enjoy grappa as a digestive or a conclusion to a fantastic meal. It is said that to drink a grappa made of the same varietal as the wine you had with your dinner is to experience true perfection.

Winemaker's Comments - Double distilled, single varietal of our finest Merlot skins. Beautifully crystal clear. Aromas of berries, green apple and cherry. Best enjoyed after a good meal combined with fresh strong coffee and fine dark chocolate.


SNOW MOUNTAIN WINES
Snow Mountain wines have been created from vineyards specifically chosen to suit their varietal. Grown at higher altitudes within the neigbouring hill sides, all within sight of Wellingtons glorious “Sneeukop” Mountain. These varietals grown generally in the coastal regions of South Africa benefit here from the long cold winters and extended periods of rest much like the continental vineyards of Burgundy


	Chardonnay 2011 Classical style with a hint of lime and citrus with lingering tones of buttery oak.

	Cultivars	100% Chardonnay
	Origin	Coastal Region
	Harvested	February 2011
	Yields	3.6 ton per hectare
	Production	533 6 bottle cases
	Alcohol	13.84%
	TA	6.6g/l
	pH	3.25
	R.S	2.8g/l
	Released	October 2011

Vinification - Low temperature harvested with extensive berry selection. Chilled grapes pressed and barrel fermented at 13-15°C. Single vineyard block wine remained in old French oak barrels 11 months before bottling. Extensive work with the lees developed further complexity and concentration. Winemaker's Comment

Winemaker's Comments - This Chardonnay in a classical style has a hint of lime and citrus with lingering tones of buttery oak. Its clean minerality and concentration will require serious food pairings for full enjoyment.


	Merlot Rosé 2009 Dry, with a hint of strawberry, bramble and a racy squeeze of acidity. It's orange/pink colours in the perfect entrée to a party.

	Cultivars	100% Merlot
	Origin	Coastal Region
	Harvested	February 2009
	Yields	7 ton per hectare
	Production	1150 6 bottle cases
	Alcohol	12.97%
	TA	7.0g/l
	pH	3.10
	R.S	1.8/l
	Released	November 2009

Vinification - Low temperature harvested with extensive berry selection. Chilled grapes are pressed, with no maceration and tank fermented at 13°C. Short period of lees contact before bottling.

Winemaker's Comments - This crisp, dry rosé has a hint of strawberry, bramble and a racy squeeze of acidity. Its vibrant orange/pink colour is the perfect entrée to a party.


	Syrah 2009 Intense fruit with layers of chocolate and vanilla.

	Cultivars	100% Syrah
	Origin	Coastal Region
	Harvested	February 2009
	Yields	7 ton per hectare
	Production	4000 6 bottle cases
	Alcohol	14.01%
	TA	5.8g/l
	pH	3.48
	R.S	2.8g/l
	Released	August 2010

Vinification - Harvested late at optimum ripeness with cold masuraton over 8 days, high temperature fermentation, and extended pumpovers with malalactic fermentation in barrel. A further 14 months in old and new French Oak.

Winemaker's Comments - Layers of black fruit, dark cherries and a hint of spicy pepper on the finish.


	Pinot Noir 2011 Classical dark cherries and a subtle spicy finish. It has been handcrafted for the real lover of the prince of grapes.

	Cultivars	100% Pinot Noir
	Origin	Coastal Region
	Harvested	February 2010
	Yields	4.7 ton per hectare
	Production	1100 6 bottle cases
	Alcohol	14.2%
	TA	5.5g/l
	pH	3.82
	R.S	3.4g/l
	Released	October 2011

Vinification - After a cool temperature harvest and extensive bunch berry selection the Pinot Noir was cold soaked over a long period before undergoing fermentation in stainless steel tanks. Regular Aerated pump-overs before the wine was racked and pressed. The wine underwent Malolactic Fermentation and a further 12 months maturation in a selection of different French Barrels before unfiltered bottling.

Winemaker's Comments - This is Pinot Noir with classical dark cherries and a subtle spicy finish. It has been handcrafted for the real lover of the Prince of Grapes.